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Job Type: Food Service   Duration: 2 Years  
Oversee the nutritional needs of the ALF residents and Latham Center residents (retirees). Instruct new residents of dining room procedures. Cook and serve meals during scheduled cooking hours/days.  Follow the State approved menu, note alterations and/or substitutions.  Assist in maintaining a weekly/daily shopping list, plus other responsibilities relevant to the position. View More
Job Type: Food Service   Region: North America   Country: United States  
Cook and serve meals during scheduled cooking hours/days-including weekends and holidays.  Follow the state approved menu, note alterations and/or substituions.  Maintain kitchen and dining room food handling procedures in accordance with county and state guidelines. Keep Food Service Director and ALF Administrator or nursing staff on duty, of changes or variations in normal resident eating habits.  Other duties as assigned. View More
Job Type: Food Service   Region: North America   Country: United States  
Provide food service for conferences, seminars, workshops, etc. and coordinate a team of volunteers to assist.  View More
Job Type: Food Service   Region: North America   Country: United States  
Understands and maintains the state requirements for operation of a food service establishment.  Oversees preparation of food for the students and staff of EBI. Oversees daily kitchen operations and ensures that the appropriate food preparation and safety protocols are implemented by all food service personnel. Communicates pertinent information regarding daily operations to both the Coordinator and the appropriate food service personnel. Assumes responsibility of any area of food preparation as... View More
Job Type: Food Service   Region: North America   Country: United States  
Understands and maintains the state requirements for operation of a food service establishment. Prepares food for the students and staff of EBI. Communicates pertinent information regarding daily operations to either the Coordinator or a manager.  Prepares food in any area as directed in the absence of personnel. View More