FOOD SERVICES MANAGER, THE HOMES OF ETHNOS360
Requirements:
• Have a valid Florida driver’s license.
• Experience cooking for 20-30 people is helpful.
• The following qualifications can be accomplished at The Homes: Red Cross CPR and First Aid Certification; Red Cross HIV/AIDS training or equivalent; Infection Control and Personal Hygiene Certification; Sanitary Food Handling Certification; TB screening; Background screening; ServSafe Certification.
• Candidates for this position must be willing to work provisionally in the kitchen as a cook while leadership skills and ability to work as a member of a team are assessed.
• A growing relationship with Christ.
• This position is open to career and associate members of Ethnos360.
Region: North America
Country: United States
Location: Ethnos360 Retirement Homes, Sanford, FL
Salary: None – Financial support raising required
Purpose: The purpose of this position is to oversee a commercial kitchen in the Latham Center. The Latham Center cooks prepare three meals a day for retired Ethnos360 missionaries. The purpose of Ethnos360 is to assist the local church to plant mature churches among the least reached people groups in the world.
Responsibilities: Oversee the nutritional needs of the Assisted Living Facility residents and the independent residents of the Latham Center. Train and supervise the cooks in meal preparation and service. Schedule all full-time and part-time cooks/helpers in the kitchen, including weekends and holidays. Follow the state-approved menu, noting alterations and/or substitutions. Maintain kitchen and dining room food handling procedures in accordance with county and state guidelines. Inform the ALF Administrator or nursing staff on duty of changes or variations in normal eating habits of residents.
Duration: 3 Years
- Career
People Needed: 1
Priority: Urgent